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Meaning of Vinoce: (vin-o-chay) The name is a play
on the winemaker's name and his German-Italian heritage.
Nuss means "nut" in German. Noce is "nut"
in Italian. Hence Vinoce means "wine nut."
Owners: Brian Nuss and Lori Brussock Nuss
Winegrower/Winemaker: Brian Nuss
The Wine: One wine is produced under the Vinoce
label, a proprietary blend featuring Cabernet Franc, Cabernet
Sauvignon, and Merlot from Mt. Veeder vineyards developed
and managed by Brian Nuss
First Release: 1997 Vinoce Vineyards proprietary
red wine available in October 2000. The blend is 50% Cabernet
Franc, 30% Merlot, 20% Cabernet Sauvignon.
Annual Production: 1997 - 210 cases; 1998 - 200
cases; 1999 - 500 cases
Anticipated Annual Production: 1100 cases by 2005
Terrain: Vineyards are situated on Mt. Veeder at
an elevation of 1600'. The land is full of natural beauty
with steep mountainous terrain, canyons, rock outcroppings
and thick forests. Coyote, bobcat, deer and other wildlife
freely roam throughout.
Vineyards: Grapes are sourced from Mt. Veeder vineyards,
developed and managed by Brian Nuss. These vineyards were
planted in 1990. There are a total of 25 acres planted to
Cabernet Sauvignon, Cabernet Franc, and Merlot. The well-drained,
rocky volcanic soils require the vines to work harder to
survive. Resulting berries are small with great intensity
and concentration. These mountain vineyards sit high above
the morning fog and enjoy a moderate and long ripening season.
Appellation: Mt. Veeder, Napa Valley. The Mt. Veeder
growing region, located on the south-western slopes of Napa
Valley, has long been recognized as ideal for Bordeaux-style
grapes.
Grape Buyers: Robert Craig Wine Cellars, Cuvaison
Winery, Ehlers Lane Winery
Business Profile: Vinoce Winery is a small family-owned
winery dedicated to producing an outstanding wine that reflects
its distinctive Mt. Veeder Appellation origins.
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