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Brian and Lori Nuss founded Vinoce from high above the valley floor on Mt. Veeder in 1996. Over the last three decades, we have developed an intimate knowledge of growing Cabernet Sauvignon and Cabernet Franc on the rugged, hillside slopes. Vinoce is devoted to creating wines that reflect the true expressions of Mount Veeder with balance, power, and uniqueness.

The estate on the northern end of Mt. Veeder is made up of 4 blocks split between Cabernet Sauvignon and Cabernet Franc. The dramatic topography and south facing exposures offer the grapes a perfect growing environment, as well as one of the finest mountain skylines in the Napa Valley.

In 2019 we opened our tasting room at the historic Tannery building on the Napa River. Tyler Nuss and his wife Rachael carried on the legacy and welcome you to come drink some wine and enjoy our oasis in Downtown Napa.

Late 2021 has brought the latest era of the Vinoce experience as Timothy Nuss and Raymond Zaragoza have returned to the famiy business with their own unique twist on hospitality. Come taste through the fabulous wines with them today.



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